| Wine name: |
Brunello di Montalcino |
| Producer: |
Santa Maria |
| Vintage: |
2008 |
| Appellation: |
Brunello di Montalcino Docg |
| Grape Varieties: |
Sangiovese 100% |
| Vineyards: |
500 m.a.s.l. on the northern slopes of Montalcino hills; very low yields |
| Winemaking: |
Hand picked and selected; fermentation in big slavonian oak casks for about 30 days; agend in big oak casks for mimimum 36 months. NATIVE YEAST; low sulphites |
| Ageing: |
3 years in oak casks, 18 months in bottle |
| Total Production: |
3000 bt |
| Commentary: |
a gorgeous Brunello; deep, elegant, complex |
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