| Wine name: |
Cabernet Franc |
| Producer: |
Antico Broilo |
| Vintage: |
2007 |
| Appellation: |
Colli Orientali del Friuli |
| Grape Varieties: |
Cabernet Franc |
| Vineyards: |
From 10 to 20 years old |
| Winemaking: |
Maceration on the skins for 2 weeks. Malolactic in barrels, no filtration |
| Ageing: |
Ageing in 500 liters barrels for 12 months |
| Total Production: |
3000 bottles |
| Commentary: |
We have decided to bottle this wine for his very original spiciness reminiscent of a Loire Valley Chinon more than the classic indigenous green toned Cab Franc |
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