| Wine name: |
Tommaso |
| Producer: |
Poggio Nibbiale |
| Vintage: |
2008 |
| Appellation: |
Toscana Igt |
| Grape Varieties: |
Sangiovese 100% |
| Vineyards: |
planted at 300 m asl on sandstone and clay facing west and south-west |
| Winemaking: |
grapes are hand picked and selected; alcoholic fermentation takes place in stainless steel tanks at temperatures kept below 28 °C. Maceration lasts for about 12 days with pumping overs and pigeages. Malolactic starts in tank and finishes in barrels |
| Ageing: |
12 months in barrels, 12 months in bottle |
| Total Production: |
5000 bottles |
| Commentary: |
a subtle and elegant Sangiovese, still warm and luscious; complex and refined. Another way of interpreting Maremma. |
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