| Wine name: |
Valpolicella Classico |
| Producer: |
Novaia |
| Vintage: |
2011 |
| Appellation: |
Valpolicella Classico |
| Grape Varieties: |
Corvina 50%, Corvinone 20% and Rondinella 30% |
| Vineyards: |
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| Winemaking: |
Gentle crushing and de-stemming of grapes. Prefermentative maceration. Alcoholic fermentation conducted at temperatures kept below 25 °C in small stainless steel tanks for 7/8 days. Malolactic fermentation until completion in steel. Batonage on own yeast in steel . |
| Ageing: |
6 months in vats, 3 months in bottle |
| Total Production: |
25000 bottles |
| Commentary: |
Floral, zesty and refreshing Valpolicella. A delightful glass of wine |
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