| Wine name: |
Agave |
| Producer: |
Pieve |
| Vintage: |
2010 |
| Appellation: |
Sant'Antimo |
| Grape Varieties: |
Cabernet Sauvignon 50%, Sangiovese 50% |
| Vineyards: |
15 years old planted on galestro soils, yielding around 30 Hl /Ha |
| Winemaking: |
grapes are hand picked and selected, fermented in a stainless steel vat for about 12 days at temperatures kept below 25 °C. Aged in barriques of different passages for about 1 year and 1 year in bottle |
| Ageing: |
1 year in barriques, 1 year in bottle |
| Total Production: |
1200 bottles |
| Commentary: |
A delicious Cabernet Sauvignon, rich, full bodied and fruity, yet extremely fresh and very complex |
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