| Wine name: |
Brunello di Montalcino |
| Producer: |
Pieve |
| Vintage: |
2008 |
| Appellation: |
Brunello di Montalcino |
| Grape Varieties: |
Sangiovese 100% |
| Vineyards: |
a 20 years old vineyard on galestro soil, cordone trained, 4000 vines /ha, yielding around 30 Hl per ha |
| Winemaking: |
grapes are collected manually and carefully selected, fermented in oak vats for about 25 days with native yeasts. Aged in 20 Hl oak casks for about 3 years. |
| Ageing: |
36 months in oak casks, 16 months in bottle |
| Total Production: |
4800 bottles |
| Commentary: |
This amazing Brunello express wonderful depth and balance. It is rich and full bodied but never obvious or common place |
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