| Wine name: |
Caudium |
| Producer: |
Masseria Frattasi |
| Vintage: |
2011 |
| Appellation: |
Aglianico Beneventano Igt |
| Grape Varieties: |
Aglianico 100% |
| Vineyards: |
5 ha at 450 meters on the southern slopes of Mount Taburno |
| Winemaking: |
Grapes are hand picked and selected; genty crushed and fermented in steel vats for about 20 days. Aged in stainless steel vats for 12 months |
| Ageing: |
1 year in steel vats, 1 year in bottle |
| Total Production: |
12000 bt |
| Commentary: |
A classic Aglianico, with notes of green tobacco leaves, wild plum and spices; medium to full bodied. |
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