| Wine name: |
Bonea |
| Producer: |
Masseria Frattasi |
| Vintage: |
2009 |
| Appellation: |
Falanghina del Taburno |
| Grape Varieties: |
Falanghina 100% |
| Vineyards: |
30 years old vineyards on volcanic sands, on the southern slopes of mount Taburno |
| Winemaking: |
grapes are hand picked and selected; fermented in stainless steel vats at temperatures kept below 18 °C. Aged sur-lie for about 6 months |
| Ageing: |
6 months in stainles steel tanks, 2 months in bottle |
| Total Production: |
20000 bt |
| Commentary: |
a delicious Falanghina, luscious and refreshing, exuberant with flint and banana hints |
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