| Wine name: |
Cabernet Franc |
| Producer: |
Monteforche |
| Vintage: |
2010 |
| Appellation: |
Rosso del Veneto Igt |
| Grape Varieties: |
Cabernet Franc |
| Vineyards: |
planted in the 70's at 3000 vines / ha; guyot; average yield 30 Hl/ha |
| Winemaking: |
grapes are hand picked and selected, gently crushed and fermented in concrete vats at 20 °C by means of only native yeasts. Maceration lasts for about 4 weeks Aged in concrete vats for 1 year. |
| Ageing: |
1 year in concrete vats |
| Total Production: |
6000 bottles |
| Commentary: |
a delicious Cab Franc; spicy, luscious and refreshing with a wonderful velvety texture. |
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