| Wine name: |
Barbera |
| Producer: |
Socrè |
| Vintage: |
2008 |
| Appellation: |
Barbera d'Alba Superiore |
| Grape Varieties: |
Barbera 100% |
| Vineyards: |
planted in 1958 at 8000 vines / ha; average yield 50 Hl /ha |
| Winemaking: |
Grapes are manually harvested from a 50 years old vineyard in the grand cru Roncaglie;
fermented in stainless steel tank at controlled temperature (below 25 °C); maceration lasts about 15 days; aged in barrels for 1 year |
| Ageing: |
1 year in barrels, 6 months in bottle |
| Total Production: |
2400 bottles |
| Commentary: |
a very firm and "vertical" Barbera, mineral and complex. |
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