| Wine name: |
La Roera |
| Producer: |
Cascina Roera |
| Vintage: |
2007 |
| Appellation: |
Barbera d'Asti |
| Grape Varieties: |
Barbera 100% |
| Vineyards: |
Planted on argilo-calcaire soil from 1980 to 1995. Guyot |
| Winemaking: |
Hand-harvest. Fermented in concrete vats for about 10 days. Aged in concrete vats for 18 months and for 6 months in bottle. Unfiltered |
| Ageing: |
18 months in concrete vats, 6 months in bottle |
| Total Production: |
12000 |
| Commentary: |
a nice, fresh, mineral, true to the style Barbera d'Asti. |
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