| Wine name: |
Sagrantino |
| Producer: |
Pardi |
| Vintage: |
2008 |
| Appellation: |
Sagrantino di Montefalco |
| Grape Varieties: |
Sagrantino 100% |
| Vineyards: |
Vineyards are planted on hills of sedimentary origin at 260 m.a.s.l. |
| Winemaking: |
the grapes are hand picked and selected usually during the first week of october. They are fermented in steel tanks for a couple of weeks at temperatures below 28°C. ML in tank. Aged 18 months in barrels, 6 months in tank and 6 months in bottle |
| Ageing: |
18 months in barrels, 6 months in tanks |
| Total Production: |
8000 bottles |
| Commentary: |
This Sagrantino stands out for its deep aromas and for the excellent touch. An excellent alternative to the overextracted versions that are currently flooding the market |
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