| Wine name: |
Tirso |
| Producer: |
Villa Le Prata |
| Vintage: |
2008 |
| Appellation: |
Rosso di Montalcino Doc |
| Grape Varieties: |
Sangiovese 100% |
| Vineyards: |
vineyards planted in 1989 and 1997 at 200 and 520 meters above sea level, organic approach, 1.5 kg/vine |
| Winemaking: |
Grapes are hand picked and selected, in the first half of october. fermented in stainless steel for about 3 weeks. Malolactic in 5 Hl tonneaux. |
| Ageing: |
one year in 5 Hl tonneaux followed by 1 year in bottle |
| Total Production: |
6000 bt |
| Commentary: |
A lovely Rosso di Montalcino, fresh and silky, with layers of wild red berries, cherries and red petals flowers. |
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