| Wine name: |
Ser Ugo Cabernet |
| Producer: |
Cą Ferri |
| Vintage: |
2008 |
| Appellation: |
Corti Benedettine Doc |
| Grape Varieties: |
Cabernet Franc 100% |
| Vineyards: |
3 hectares in the plain, recently planted, yielding 1.5 kg/vine |
| Winemaking: |
Fermentation in stainless steel tanks with controlled temperature; maceration of about one week with pumping overs and delestages |
| Ageing: |
9 months in stainles steel tanks, 3 months in bottle |
| Total Production: |
10000 bt |
| Commentary: |
a medium to full bodied Cabernet Franc, delivering notes of bell pepper and soft fruits, on the palate is fresh, juicy and velvety |
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