| Wine name: |
Turandea |
| Producer: |
Tiziana Marino |
| Vintage: |
2007 |
| Appellation: |
Colli di Salerno Igt |
| Grape Varieties: |
Aglianico 100% |
| Vineyards: |
4 ha managed in biodynamic; from 4 to 40 years old; guyot |
| Winemaking: |
native yeasts; maceration in stainless steel vats for 15 days with pumping overs and foulages. Malolactic done in french oak tonneaux of various ages. |
| Ageing: |
1 year in tonneaux, 1 year in bottle |
| Total Production: |
8000 bottles |
| Commentary: |
violet flowers, plums, lavander, wet earth and leather, licorice root. In the mouth is fresh, mineral, with well defined tannins. |
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