| Wine name: |
Vignafranca |
| Producer: |
Barba |
| Vintage: |
2006 |
| Appellation: |
Montepulciano D'Abruzzo Doc |
| Grape Varieties: |
Montepulciano 100% |
| Vineyards: |
Guyot trained, 6000 vines/ha, on alluvial, sandy, slightly calcareous soils at 70 m.a.s.l. |
| Winemaking: |
hand picked in small cases; grapes are carefully selected. Fermented in conical oak vats with maceration lasting about 20 days. Malolactic in the same vats. Aged in french oak barrels |
| Ageing: |
14 months in french oak barrels, 1 year in bottle |
| Total Production: |
12000 |
| Commentary: |
one of the most refined and balanced Montepulciano |
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