| Wine name: |
Titut Ros |
| Producer: |
Ronc di Vico |
| Vintage: |
2007 |
| Appellation: |
Colli Orientali del Friuli |
| Grape Varieties: |
50% Refosco, 50% Merlot |
| Vineyards: |
1 hectare, 4000 vines/ha, 0.5 kg/vine; Merlot 8 y.o., Refosco 40 y.o. |
| Winemaking: |
Grapes are harvested in different phases in order to have perfectly ripe berries. Fermentation takes place in a big oak vat at temperatures kept below 25 °C. Maceration lasts about 20 days. Aged in new barriques for about 18 months |
| Ageing: |
18 months in barrels, 6 months in bottle |
| Total Production: |
1200 bt |
| Commentary: |
A superb Rosso. This wine exhibit an amazingly balanced and complex nose; in the mouth is pure velvet, luscious and intriguing with a slight note of rhubarb. Endless. |
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