| Wine name: |
Colle Morino |
| Producer: |
Barba |
| Vintage: |
2011 |
| Appellation: |
Montepulciano d'Abruzzo Doc |
| Grape Varieties: |
Montepulciano 100% |
| Vineyards: |
35 ha; severals aspectes, from 50 to520 m.a.s.l.; alluvial sands |
| Winemaking: |
Harvest of grapes in small cases.
Fermentation with controlled temperature in conical steel vats; maceration lasts for about 8 days. Malolactic fermentation in steel vats. |
| Ageing: |
in stainless steel vats for about 6 months |
| Total Production: |
150000 bt |
| Commentary: |
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