| Wine name: |
Colle Morino |
| Producer: |
Barba |
| Vintage: |
2009 |
| Appellation: |
Trebbiano d'Abruzzo Doc |
| Grape Varieties: |
Trebbiano 100% |
| Vineyards: |
6 ha at 50 m.a.s.l. eastern and western aspects, alluvial sands |
| Winemaking: |
Manual harvest of grapes in cases. Destemming and soft pressing; debourbarge at 12-13°C for 18 hours.
Fermentation in stainless steel tanks with controlled temperature kept from 17 to 19°C. Refining sur-lie for about 60 days |
| Ageing: |
none |
| Total Production: |
24000 bt |
| Commentary: |
a fresh, straightforward, luscious Trebbiano; great value. |
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