The vineyards are planted exclusively with the Sangiovese grape and are situated in three distinctive areas within the boundaries of Montalcino'a appellation. This diversity allows for a balanced product even in years when weather conditions would prevent the production of single vineyards cuvče.
The farm covers 8.5 hectares, 3.5 are cultivated with vines for the production of Brunello di Montalcino and there is one hectare of olive trees.
Terroir and heritage
The farm ‘Pietroso’ started in Montalcino in the 1970s thanks to the passion of winemaker Domenico Berni. His aim was to produce a limited quantity of fine wines such as Brunello and Rosso di Montalcino. Today Pietroso is run by Gianni Pignattai
|Brunello di Montalcino||Brunello di Montalcino Docg||2008|
|Rosso di Montalcino||Rosso di Montalcino Doc||2009|